Halibut Steaks

Halibut Steaks

Halibut Steaks, skin-on

Firm, succulent flesh, each steak contains a small section of central bone, which may easily be removed after cooking

2 Steaks - 230/290g (8/10oz) each (minimal protective ice glaze)

De-frost thoroughly and use as a fresh product, (do not re-freeze).

North Sea Halibut (Latin name - Hippoglossus hippoglossus) 

Available to order in a 4.5 kilo case, please contact us for a current price.

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