Halibut Steaks, skin-on
Firm, succulent flesh, each steak contains a small section of central bone, which may easily be removed after cooking
2 Steaks - 230/290g (8/10oz) each (minimal protective ice glaze)
De-frost thoroughly and use as a fresh product, (do not re-freeze).
North Sea Halibut (Latin name - Hippoglossus hippoglossus)
Available to order in a 4.5 kilo case, please contact us for a current price.